Book Title: Chemistry of Food and Cooking
Subtitle: GS105B
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Book Description: This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.
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Contents
Book Information
Book Description
This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.
License
Chemistry of Food and Cooking by Jessica Wittman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Chemistry
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Chemistry of Food and Cooking by Jessica Wittman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.