Book Title: Chemistry of Food and Cooking

Subtitle: GS105B

Author: Jessica Wittman

Cover image for Chemistry of Food and Cooking

Book Description: This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.

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Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Book Description

This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.

Author

Jessica Wittman

License

Subject

Chemistry

Metadata

Title
Chemistry of Food and Cooking
Author
Jessica Wittman
License
Primary Subject
Chemistry
Additional Subject(s)
Food chemistry
Publisher
MHCC Library Press
Publication Date
March 25, 2022