Chapter 7 – Nutrition
Nutrient Intake Assessment
Nutrient Intake Assessment
Benefits of Food Logging
Increased awareness of current intake and eating habits- Improved decision making based for intake modifications base on real data
- Weight management through an understanding of caloric intake and portion sizes
- Nutritional insights based on macronutrient and micronutrient intake, helping to fill in nutritional gaps and ensure a balanced diet
- Identify triggers for unhealthy eating, such as stress or boredom, and identify patterns like emotional eating
- Highlights healthy habits to reinforce and areas for improvement, like choosing nutritious snacks, and highlight areas for improvement, such as too much sugar or unhealthy fats.
How to Log Food Effectively
- Be Specific: Record everything, including portion sizes, sauces, condiments, and preparation methods (baked, fried, etc.).
- Note Time and Feelings: Jot down the time of day you eat and how you feel, as this can reveal eating patterns and emotional influences.
- Choose the Right Tool: Find a food logging system that suits your lifestyle, such as a physical notebook, a mobile app, or even a photo log.
- Find What Works for You: There are many approaches to food logging; the key is to find a method you can stick with to make sustainable, long-term changes.
Do I have to do this forever? One fear associated with food logging is the time consuming nature and the fear that this will need to continue for extended periods of time. In fact, many find that food logging for an initial period of a few weeks helps a person adjust to the correct portion sizes and nutrient needs in a way that allows only occasional “check up” food logging periods in the future to ensure needs are continuing to be met.